I loved doing this challenge for Best magazine. I was surprised at just how affordable every meal was - most cost less than a pound per person but oh my goodness when it came to the taste, they were priceless! I highly recommend the new Bosh cookbook: Bosh on a Budget. My husband has commented: ‘Can we just eat from this cookbook forever?’ So - if you are doing Veganuary and you want inspiration, check out my story!
Read MoreHappy 2022! I love to start the new year off with Veganuary themed stories as it fills my heart with hope that the world is changing for the better. Here’s an inspiring collective of women who went vegan then started plant-based businesses. One year, Veganuary… the next - a thriving business empire!
Out now in Woman’s Weekly.
Two beautiful stories here in Bella magazine to celebrate Christmas and celebrate Down’s syndrome - two very good reasons to celebrate! Maria tells the story of her daughter Mia and Laura tells the story of how her family came to adopt little Jaymie. Absolutely gorgeous families and a very apt headline!
Read MoreThis was a lovely festive themed Celebrating Britain feature for Woman’s Weekly, interviewing women with lovely, unusual, inventive Christmas traditions with a twist. I especially adored Dani’s homemade advent calendar and promptly bought one to give my goddaughter… cue a lot of evenings of arts and crafts!
Read MoreYou better believe my Christmas themed stories have begun! Not a moment too soon…In Woman’s Own, Susie, Adele and Sally shared the stories of the animals they love, rescue, protect and care for at Christmas (and all year round). Susie, from Blue Cross, Adele, from the Donkey Sanctuary, and Sally, who rescues chickens with the British Hen Welfare Trust, thank you for taking part. Happy Christmas!
Read MoreA woman after my own heart! In fact, Karen makes me look lazy… Walking 10,000 miles around the coast of over 100 British Isles, Karen is a superstar. And while she was at it, she raised over £100,000 for Alzhiemer’s Research UK. Impressed? You can donate here. Karen shared her adventure in Best magazine.
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